Tasting a spirit is not that simple to face without a certain training and planning. Not all the moments in the day are recommended and specific situations are better if compared to others. The target is to analyze a product and being capable of identifying as many taste variations as possible.

The tasting can be divided into 3 distinct phases, each of one deserving attention.The goal is being able to appreciate in the best possible way the distillate we are facing, trying to capture all the aspects and nuances that it is able to deliver.
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