Dalmore is about to launch a new whisky, aged for 40 years. The product has been undergone a triple maturation: at first in ex-bourbon casks, then seven years in sherry barrels (that previously contained González Byass’ 30-year-old Matusalem oloroso), and then once again in ex-bourbon casks (this time first filling ones).

There will be no more than 750 bottles in the whole world. Price will be around 6.700€.


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